Our professional butcher will inspect, trim and process your deer with the same care and attention to detail used on our retail products.

Please ensure your deer or trimmings are tagged. Products without
tags will not be accepted. Please pack a bag of ice in the chest cavity of whole deer to ensure proper cooling.

Complete deer cutting, wrapping and freezing
Premium Roasts, Steaks, Chops & Ground Venison

Additional Options Include.
Sausages, Brats, Hot Dogs, Salami, Jerky, Sticks and Breakfast
Sausages.